Dry sausage

United Kingdom

233 kcalper 100 g · 12% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5906712813790

GS1 prefix590 · GS1 Poland

Additives2: E250, E301

Allergens flagged in the ingredientsCelery, Soya, MilkMay contain: Celery, Milk, Soybeans

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	233 kcal	12%
Fat	14.0 g	20%
of which saturates	6.0 g	30%
Carbohydrate	0.70 g	0%
of which sugars	0.50 g	1%
Protein	26.0 g	52%
Salt	2.6 g	43%

Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Meat (134g of pork meat and 15g of beef per product 100g of finished), salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Allergy advice: May contain: mustard, celery, soya and milk. NUTRITION. Tunical 721/

Allergen: CeleryAllergen: SoyaAllergen: MilkMay contain: CeleryMay contain: MilkMay contain: Soybeans

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.