
Соус Remoulade
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.44 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Woda, olej rzepakowy 30%, biała kapusta 12%, cukier, ocet spirytusowy, skrobia modyfikowana, sól, ogórki, mieszanka przypraw curry (zawiera GORCZYCE), kurkuma 0,05 %, białka MLEKA, naturalne aromaty, regulator kwasowości: kwas cytrynowy, substancja zagęszczająca: guma ksantanowa, barwnik: ryboflawiny.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E101RiboflavinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.