Dumplings · United Kingdom
pierogi ruskie
by Dawtona
United Kingdom
179 kcalper 100 g · 9% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)5906295832898
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensGluten, MilkMay contain: Celery, Eggs, Mustard, Sesame seeds, Soybeans
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 2.8 g | 3% |
| Protein | 6.2 g | 12% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WHEAT flour, boiled potatoes 26,5 %, water, cottage CHEESE 10,5 %, fried onion 5% (onion, rapeseed oil), rapeseed oil, salt, spices. It may contain MUSTARD, EGGS, CELERY, SESAME seeds, SOY.
Allergen: GlutenAllergen: MilkMay contain: CeleryMay contain: EggsMay contain: MustardMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.