Dumplings with spinach and mozzarella cheese
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, spinach 20,5%, water, mozzarella cheese 5%, (milk, salt, acidity regulator: citric acid, cultures of lactic acid bacteria fermentation, rennet), breadcrumbs (wheat flour, yeast, salt), fried onions (onions, canola oil), potato flakes, canola oil, salt, seasoning, colour: carotene.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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