tortellini with cabbage and mushrooms
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 36.6 g | 14% |
| of which sugars | 1.2 g | 1% |
| Protein | 4.9 g | 10% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, white sour cabbage 19.w%; water, fried onions (onions, pork fat, canola oil), dried wild mushrooms 0.9% (Boletus edulis, Suillus luteus); breadcrumbs (wheat flour, yeast, salt), wheat fibre, sugar, powdered eggs, seasoning, flavouring, salt. Filling content not less than 26%. The product may contain milk, soy, celery, mustard seeds. Product should be eaten after cooking-preparation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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