Sękacz, Wisła
i Photo: Open Food Facts contributors · CC BY-SA

Sękacz

by Wisła · 32 g
United KingdomGermanyPoland
NUTRI-SCOREABCDENOVA4
461 kcalper 100 g · 23% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-13)5905436797034
GS1 prefix590 · GS1 Poland
Additives8: E1510, E160b, E202…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Peanuts
5905436797034

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy461 kcal23%
Fat22.0 g31%
of which saturates10.0 g50%
Carbohydrate61.0 g23%
of which sugars48.0 g53%
Protein3.4 g7%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, chocolate 23% (sugar, cocoa mass, cocna hutter, emulsifiers: soya lecithin, E476; flavor: vanillin), margarine (vegetable oils and fats: palm, rapeseed, coconut; partially hydrogenated vegetable oils: palm, rapeseed; water, emuisifier: E471, salt, acidity regulator: E330, preservative: E202, dye: E160 b, aroma (contains milk)). wheat flour, glucose syrup, lowfat milkpowder, fat reduced cocoa, ethyl alcohol, hazelnuts 0,5% , starch potato, eg9 yolk powder, sunflower oil, salt, leavening agent: sodium carbonate, emulsifier: soya lecithin, aroma. May contain peanuts.

  • E1510Ethanol
  • E160bAnnattoColour
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyPolandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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