Wafer with cocoa filling (699%) in chocolate.
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 51.0 g | 57% |
| Protein | 3.7 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, chocolate 23% (sugar, cocoa mass, cocoa butter, emulsifiers: saya lecithin, E476; flavor: vanillin), margarine (vegetable oils and fats: palm, rapeseed, coconut; partially hydrogenated vegetable oils: palm, rapeseed; water, emulsifier: E471, salt, acidity regulator: E330, preservative: E202, dye: E160 b, aroma (contains milk), wheat flour, glucose syrup, lowfat milkpowder, 3% fat reduced cocoa, ethyl alcohol, starch potato, egg yolk powder, sunflower oil, salt, leavening agent: sodium carbonate, emulsifier: soya lecithin, aroma. May contain peanuts and hazelnuts.
- E1510Ethanol
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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