United Kingdom
Data
Spaghetti, Sotelli
i Photo: Open Food Facts contributors · CC BY-SA
Spaghetti · United Kingdom

Spaghetti

by Sotelli · 500 g
United Kingdom
NUTRI-SCOREACDEBNOVA1
359 kcalper 100 g · 18% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5904730161268
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No GMOs
5904730161268

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy359 kcal18%
Fat2.3 g3%
of which saturates0.30 g2%
Carbohydrate76.0 g29%
of which sugars0.60 g1%
Fibre2.8 g—
Protein7.1 g14%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn flour, water.

No glutenVegetarianNo GMOsVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “spaghetti” products sold in the United Kingdom
Sugars0.60 g · median 1.8 g
Saturates0.30 g · median 0.30 g
Salt0.01 g · median 0.01 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spaghetti” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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