Schwartz Roast Beef Gravy

by Schwartz · 27g

United Kingdom

317 kcalper 100 g · 16% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)5904197908635

GS1 prefix590 · GS1 Poland

Additives2: E14XX, E162

AllergensGluten, Milk

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	317 kcal	16%
Fat	2.3 g	3%
of which saturates	1.2 g	6%
Carbohydrate	61.3 g	24%
of which sugars	1.5 g	2%
Fibre	3.6 g	—
Protein	10.9 g	22%
Salt	13.6 g	227%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Modified Starch, Flavourings (contain Barley, Wheat), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Lactose (from Milk), Salt, Onion Powder (2%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Malt Extract (contains Barley), Colour (Beetroot Red), Black Pepper.

Allergen: Gluten Allergen: Milk

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E162Beetroot redColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.