turkey breast
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.40 g | 0% |
| Protein | 17.6 g | 35% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sted pork loin cooked and formed slices edients: Pork 92%, Salt, izers: E326, E261, E451; Fat dextrin, Flavours, Dextrose, Spices, dant: E301; Preservative: E250. y Advice: May contain Mustard, oya, Milk. Storage tions: Once opened, keep of which saturates Carbohydrate of which sugars ted and consume within Protein d by the use by date. Salt al information: Packaged in a protective atmosphere. in Poland using EU pork. Ready to eat. This pack contains 10 slices. by: Stonehouse Foods Ltd, PO Box 13059, Dunmow, CM6 9DS 8.2023 ated 0°C - 5°C. SLICED ROASTED PORK LOIN 00000 Nutrition Information Energy Typical values JAUMER BAN per 100 g 467 kJ/111 kcal 5 903260 261998> Balcerzak Sp. z o.o. Wróblów 38, 67-410 Sława, www.balcerzak.pl 3,2 g 1,2 g 1,3 g 0,1 g 19,2 g 1,8 g Net weight: 100 g e UK M050102535 PL 08120301 WE
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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