African Style Meal
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 5.9 g | 7% |
| Fibre | 5.9 g | — |
| Protein | 9.5 g | 19% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pre-cooked brown rice 68 %, amaranth seed 10%, dried tomatoes flakes 5.5%, ground sweet paprika, freeze-dried corn 2,7 %, freeze-dried zucchini 2.7 %. iodized sea salt, dried garlic flakes, dried parsley root pieces, thyme leaves, ground chilli, ground clove, ground ginger, ground fenugreek, ground black pepper, ground Roman cumin, ground allspice, ground coriander, ground nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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