
Peruvian Style Meal
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 5.0 g | 6% |
| Fibre | 9.4 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white quinoa 71 %, amaranth seed 5.5 %, dried tomatoes flakes 5.5 %, dried onion flakes, ground sweet paprika, dried garlic flakes, dried carrot pieces 1.8 %, iodized sea salt, dried parsley root pieces, freeze-dried corn, dried leek pieces 0.6 %, dried parsley leaves, ground chili.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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