
Fried mackerel fillets with skin in marinade with sugar and sweeteners
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 22.0 g | 31% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 2.7 g | 3% |
| Protein | 10.0 g | 20% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
marinade 61% (water, spirit vinegar, burnedsuar sugar, salt, acidity regulator: lactic acid; preservative: sodium benzoate; sweeteners: saccharins, acesulfame K; coriander extract, flavourings), fried mackerel fillets with skin 38% [mackerel filts (Scomber scombrus), wheat flour, rapeseed oil, marinated onion (onion, water, salt, acidity requlator: àcetic acid, tartaric acid, malic acid; antioxidants: ascorbic acid, citric acid). Product may contain: eggs, mustard seeds, soybeans, milk and celery.
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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