Kiełbasa Śląska

by Morliny · 550 g

United KingdomPoland

299 kcalper 100 g · 15% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)5902160654299

GS1 prefix590 · GS1 Poland

Additives7: E250, E301, E315…

AllergensGluten, Pork

Packer codePL 28050201 WE

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	299 kcal	15%
Fat	27.0 g	39%
of which saturates	11.0 g	55%
Carbohydrate	3.0 g	1%
of which sugars	1.2 g	1%
Protein	11.0 g	22%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (67%), Water, Pork Fat, Potato Starch, Wheat Fibre, Salt, Stabiliser: Triphosphates, Pork Collagen Protein, Thickener: Carrageenan, Glucose, Antioxidants (Sodium Ascorbate, Erythorbic Acid), Spice Extracts, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Spices, Flavouring, Smoke Flavouring, Maltodextrin, Preservative: Sodium Nitrite.

Allergen: Gluten Allergen: Pork

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E315Erythorbic acidAntioxidant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

PolandUnited Kingdom

pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.