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Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 17.0 g | 19% |
| Protein | 10.0 g | 20% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, margarine /vegetable oils (palm, rapeseed, partially <jhydrogenated palm), water, emulsifier (mono - and diglycerides of fatty acids, polyglycerol cal 0g esters of fatty acids, soy lecithins), salt, acidity regulator (citric acid), colourant annato, aromal, sunflower seeds 16%, sugar, pumpkin seeds 8%, glucose syrup, whey powder from milk, eggs powder, colourant (carotenes), aroma, salt, the product may contains traces of peanuts and sesame,
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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