Węgierska Gulaszowa
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Woda warzywa 22 % (papryka, ziemniaki, cebula), mięso wieprzowe 14 %, skrobia modyfikowana, koncentrat pomidorowy 1%, maka pszenna, sól, pieprz, tymianek, natka pietruszki, przyprawy, ekstrakt drożdżowy, aromat przeciwutleniacz: askorbinian sodu. Kraj pochodzenia surowców: warzywa i mięso wieprzowe-UE
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.