Grochowa z kiebasa wieprzową, Jemy Jemy
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United Kingdom

Grochowa z kiebasa wieprzową

by Jemy Jemy · 450g
United KingdomGermanyPoland
NUTRI-SCOREABDECNOVA4
59 kcalper 100 g · 3% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5901696011859
GS1 prefix590 · GS1 Poland
Additives2: E14XX, E301
AllergensCelery, Gluten
5901696011859

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy59 kcal3%
Fat2.1 g3%
of which saturates0.80 g4%
Carbohydrate6.1 g2%
of which sugars0.50 g1%
Fibre1.6 g—
Protein3.0 g6%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Woda, warzywa 10% (ziemniaki, marchew, seler), groch 8%, kiełbasa wieprzowa 6 % (mięso wieprzowe, sól, skrobia modyfikowana, przyprawy, cukier), słonina wieprzowa wędzona, skrobia modyfikowana, mąka pszenna, sól, pieprz, majeranek cebula ekstrakt drożdżowy, przeciwutleniacz: askorbinian sodu. EN

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 156 “soups” products sold in the United Kingdom
Sugars0.50 g · median 1.6 g
Saturates0.80 g · median 0.40 g
Salt0.98 g · median 0.50 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
GermanyPolandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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