Turkey Pâté
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 0.90 g | 1% |
| Protein | 7.3 g | 15% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PROFI KALKOEN PATÉ 250 G ingrediënten: water%; varkensvet; mechanisch geschei den vlees van kalkoen 14%; kalkoenleve r 12%; varkenslever 5%; griesmeel van tarwe; kalkoenharten 3%; eieren; soja - eiwit; wortel; selderij; zout; gemodif iceerd zetmeel; un; peper; specerijen. voedingswaarden per 100 g product: en ergetische waarde 962 kj / 232 kcal; v et 20 g, waarvan verzadigde vetzuren 6 ,3 g; koolhydraten 5,2 g, inclusief su ikers 0,9 g; eiwit 7,6 g; zout 1,4 g b ewaar op kamertemperatuur. na openen i n de koelkast bewaren en binnen 48 uur consumeren. ten minste houdbaar tot: zie datum op verpakking POLEN
The ingredient list is only available in Romanian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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