Supreme Jaffa Cakes Raspberry
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 355 kcal | 18% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 49.0 g | 54% |
| Fibre | 1.9 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose-fructose syrup, Dark chocolate 15% (Sugar mass, Cocoa butter, Emulsifiers: soya lecithins and E 476, Flavouring), Wheat flour, Pasteurized egg mass, Humectant (glycerol), Wheat starch, Gelling agent (pectins), Emulsifiers (E 471, E 475), Concentrated raspberry juice (0,3%), Acidity regulators (citric acid, trisodium citrate, malic acid), Rapeseed oit Raising agent (ammonium hydrogen carbonate), Concentrated black carrot juice, Salt, Flavourings, Colour (beta-carotene). Dark chocolate: cocoa solids 50% minimum. May contain peanuts, nuts, sesame seeds, milk.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Jaffa cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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