Peanut butter
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 33.0 g | 47% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 54.0 g | 60% |
| Fibre | 0.70 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel white chocolate 55% [Sugar, Cocoa butter, Dried whole milk, Caramel powder 10% (Skimmed milk, Whey (from milk), Sugar, Butter, Flavouring), Dried whey (from milk), Emulsifiers: soya lecithin, E 476, Salt], Sugar, Vegetable fat (palm), Dried whey (from milk), Peanut paste (8,6%), Roasted salted corn pieces (0,8%)(Corn, Sunflower oil, Salt, Antioxidant: rosemary extract), Cocoa mass, Salt, Emulsifier (soya lecithin), Colour (paprika extract). May contain nuts, cereals, egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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