
Milk Strawberry
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 59.0 g | 66% |
| Fibre | 1.6 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate 50% (siger, Cocoa butter, dried whole milk, cocoa mass, dried whey (from milk), milk fat, emulsifier: soya lecithins and E 476, flavouring, sugar, vegetable fat (palm), concentrated apple pulp, strawberry preparation (glucose-fructose syrup, sugar, modified starch, concentrated strawberry juice, acid: citric acid, stabiliser: pectins, flavouring, colour: carmine), dried whole milk, dried whey (from milk), humectant (sorbitol), alcohol (0,3%), flavouring, emulsifier (soya lechtins), elderberry juice concentrate, acidity regulator (citric acid). milk chocolate: cocoa solids 29% minimum, milk solids 14% minimum.
- E120CochinealColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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