United Kingdom
Data
Pieczarki marynowane, Kwidzyn
i Photo: Open Food Facts contributors · CC BY-SA
Canned champignon mushrooms · United Kingdom

Pieczarki marynowane

by Kwidzyn · 180 g (przed odsączeniem 300 g)
United KingdomPoland
NOVA3
45 kcalper 100 g · 2% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)5901581102624
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensMustardMay contain: Sulphur dioxide and sulphites
5901581102624

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy45 kcal2%
Fat0.30 g0%
of which saturates0.03 g0%
Carbohydrate7.3 g3%
of which sugars6.0 g7%
Fibre1.0 g—
Protein2.1 g4%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Champignons (mushrooms), Water, Vinegar, Sugar, Salt, Natural Spices including mustard

Allergen: MustardMay contain: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.17kg CO₂e per kg

Reference value for the category “Mushrooms”: 6.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandUnited Kingdom
pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.