Pizza głęboko mrożona z szynką i pieczarkami.

by MaxTop Sławków · 640 g (2 x 320 g)

United KingdomCzech RepublicEstoniaHungary+ 6 countries

240 kcalper 100 g · 12% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)5901537003142

GS1 prefix590 · GS1 Poland

Additives3: E14XX, E250, E300

AllergensGluten, Milk, Soybeans

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	8.0 g	11%
of which saturates	2.5 g	13%
Carbohydrate	34.0 g	13%
of which sugars	2.7 g	3%
Protein	8.0 g	16%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mąka PSZENNA, woda, SER 12%, szynka wieprzowa parzona 7% ( mięso wieprzowe 69%, woda, skrobia ziemniaczana, sól, maltodekstryna, glukoza, aromaty (zawierają GLUTEN oraz pochodne MLEKA łącznie z LAKTOZĄ), cukier gronowy, hydrolizat białka SOJOWEGO, ekstrakty przypraw, substancja konserwująca: azotyn sodu), pieczarki 6%, koncentrat pomidorowy, olej rzepakowy, papryka czerwona 2%, marchew, cukier, sól, drożdże, skrobia modyfikowana PSZENNA, skrobia ziemniaczana, przyprawy, regulator kwasowości: kwas askorbinowy.

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries

Czech RepublicEstoniaHungaryLatviaLithuaniaPolandRussiaSlovakiaUkraineUnited Kingdom

cs-cz et-ee hu-hu lt-lt lv-lv pl-pl ru-ru sk-sk uk-ua

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.