Butter Biscuits
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 12.0 g | 17% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 20.0 g | 22% |
| Fibre | 8.4 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Anth of their boay weight. pend less time eating t Food is also important for winter. Snow makes it hard for de In autumn to save up stnuts you know that more time s closer to you. find food. 03.1124 3445 C 05:15 11 R2 5 901414 205256> trvanlivé pečivo. Složení: PŠENIČNÁ mouka, cukr, MASLO (12 %), sirup z invertního cukru, sušené í látky: uhličitany amonné, uhličitany sodné; emulgátor: lecitiny: jedlá sůl, aroma. Může obsahovat: ORECHY. Skladujte na chladném a suchém místě mimo dosah tepla. Minimální trvanlivost do: viz ce: Bahlsen Polska spółka z ograniczoną odpowiedzialnością sp.k., ul. Piłsudskiego 32-050 Qonante el calor. alletas de mantequilla. Ingredientes: Harina de TRIGO, azúcar, MANTEQUILLA (12 gasificantes: Carbonatos de amonio, carbonatos de sodie onante AVELLANAS. Almacenar en lugar ntera en polvo Vo, Ate de atrás Herbatniki mallas trazas A Cukier tres dels ver en la
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.