Pierogi with sweet cottage cheese
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 7.2 g | 8% |
| Fibre | 3.5 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, cottage cheese 31% (contains cows' MILK), water, sugar, WHEAT semolina, rapeseed oil, salt, vanilla sugar (sugar, ethyl vanillin),modified tapioca starch, preservative (potassium sorbate). For allergens, including cereals containing gluten see ingredients in BOLD. May contain: SOYA, SULPHITES, CELERY, MUSTARD allergies due to manufacturing process.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta stuffed with cheese”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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