Dumplings with cottage cheese and potato.
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 4.8 g | 5% |
| Fibre | 11.2 g | — |
| Protein | 5.7 g | 11% |
| Salt | 5.2 g | 87% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, water, reconstituted potatoes 24% (water, potato flakes), cottage cheese 10% (from cows' MILK), fried onion (onion, rapeseed oil, pork fat) 5%, salt, rapeseed oil, preservative (potassium sorbate), black pepper. For allergens, including cereals containing gluten see ingredients in BOLD. May contain: SOYA, SULPHITES, CELERY, MUSTARD allergies due to manufacturing process.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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