Pierogi z grzybami leśnymi
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 51.4 g | 20% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.8 g | — |
| Protein | 4.7 g | 9% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, wild mushrooms 31 % (xerocomus badius, boletus luteus, leccinum scabrum, boletus edulis), water, fried onion (onion, rapeseed oil), breadcrumbs (wheat flour, yeast, salt), salt, rapeseed oil, acidity regulator: buffered vinegar; yeast extract, black pepper, aroma. May also contain: milk, sulphites, soya, mustard, celery, eggs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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