Dumplings with meat with fried onion
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pierogi z mięsem 90% (mąka pszenna, mięso pasteryzowane 32% (wieprzowina, wołowina), woda, cebula, olej rzepakowy, sól, masa jajowa pasteryzowana, ekstrakt drożdżowy, aromat, przyprawy, regulator kwasowości: kwas cytrynowy), cebulka smażona 10% (cebula, olej rzepakowy).
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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