Cukierki czekoladowe z orzechami arachidowymi
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 43.0 g | 48% |
| Protein | 8.7 g | 17% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, chocolate 21% - cocoa solids 43% min. (sugar, COcoa pulp, cocoa butter, vegetable fats - palm, shea, sal, mango - in varying proportions, emulsifiers: soya lecithins and polyglycerol polygricinoleate, flavour), peanuts 20%, partly hydrogenated vegetable fats (palm, canola), whey powder (from milk), milk blend powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavours, emulsifier: Soya lecithins. Product may contain gluten (wheat) and sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.