Hot Chocolate
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 85.0 g | 33% |
| of which sugars | 50.0 g | 56% |
| Fibre | 7.4 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rozpuszczalna kawa zbożowa 50% [zboża 93% (jęczmień, żyto), cykoria], cukier, niskotluszczowa czekolada do picia* 14% (cukier, niskottuszczowe kakao**). *masa kakaowa minimum 25% **zawartość masła kakaowego 10-12% 200g Inki czekoladowej to ok. 10 porcji. Sposób przyrządzenia: Wsyp do kubka 5 pełnych t Zalej gorącym, ale nie wrzącym łyżeczek
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.