Universal vegetable Seasoning
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 16.0 g | 18% |
| Protein | 7.9 g | 16% |
| Salt | 58.9 g | 982% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt, dried vegetables (15,5%): carrot, parsnip, po - tato, onion, parsley, celeriac, leek, cabbage, parsley root, tomato, (1 garlic, sweet peppers, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotides, sugar, starch, black pepper, colour, riboflavin,
- E101RiboflavinsColour
- E101iRiboflavinColour
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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