Chicken boulillon
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 6.2 g | 7% |
| Protein | 3.4 g | 7% |
| Salt | 55.2 g | 920% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sól, tłuszcz palmowy, skrobia, wzmacniacze smaku: glutaminian monosodowy, 5'-rybonukleotydy disodowe; cukier, aromaty (zawierają jaja), kurkuma, warzywa suszone (0,3%): marchew, natka pietruszki; suszone mięso kurze (0,1%), tłuszcz kurzy (0,1%), regulator kwasowości: kwas cytrynowy.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bouillon cubes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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