United Kingdom
Data
Bluberry jam, Herbapol
i Photo: Open Food Facts contributors · CC BY-SA
Berry jams · United Kingdom

Bluberry jam

by Herbapol
United KingdomPoland
NOVA4
141 kcalper 100 g · 7% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)5900956201054
GS1 prefix590 · GS1 Poland
Additives2: E330, E440
AllergensNot given in the source
5900956201054

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy141 kcal7%
Fat0.50 g1%
Carbohydrate33.0 g13%
of which sugars30.0 g33%
Protein0.50 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Woda, czarne porzeczki, cukier, substancja żelująca: pektyny, regulator kwasowości: kwas cytrynowy.

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandUnited Kingdom
pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.