Cookie Dough M&ms Uk
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 65.0 g | 72% |
| Fibre | 0.00 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa mass, whole milk powder, cocoa bter, glucose syrup, palm oil, starch, whey permeate (milk), condensed skimmed milk, shea fat, palm fat, salt, thickener (cellulose), emulsier (soya lecithin), dextrin, flavouring, glazing agent (carnauba wax), colours (E162, E100, E133, E170, E160a, E160e), palm kernel oil. (May contain: peanuts, hazelnuts). Milk chocolate contains milk solids 14% minimum.
- E100CurcuminColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E162Beetroot redColour
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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