Salted Caramel
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 54.0 g | 60% |
| Fibre | 0.00 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, skimmed milk powder, cocoa butter, palm fat, cocoa mass, milk fat, whey permeate Open camera or (milk), emulsifier (soya lecithin), salt. (May contain: can to read peanuts, almonds, hazelnuts, wheat). Milk chocolate contains milk solids 14% minimum. Rainforest Alliance Certified cocoa Suitable for Vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with a dairy cream”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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