Galaxy Salted Caramel imp
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 55.0 g | 61% |
| Fibre | 0.00 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, skimmed milk powder, cocoa butter, palm fat, cocoa mass, milk fat, whey permeate (milk), salt, emulsifier (soya lecithin), (may contain: peanuts, almonds, hazelnuts, wheat), milk chocolate contains milk solids 14% minimum, rainforest alliance certified cocoa suitable for vegetarians, milk chocolate contains vegetable fats in addition to cocoa butter, gb] get in touch: 0800 952 0077, @ www,mars,co,uk/contact, wrigley confectionery uk ltd, contact us: https://ire,mars,com/, 1890 812 315, 135 geo are galaxy alaxy chocolate alted caramel best before: mars foods ireland ltd, po box 3 uk only c sleeve foil don't recycle recycle 25/05/2025 pg13 12:54 5088246
- E315Erythorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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