Dried tomatoes in oil with herbs and cranberries.
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 16.0 g | 18% |
| Fibre | 7.1 g | — |
| Protein | 3.4 g | 7% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rehydrated dried tomatoes 54% [dried tomatoes 57% (tomatoes, water, sugar, salt, wine vinegar], rapeseed oil 37,6%, dried cranberry 8% (cranberries 60%, sugar, sunflower oil), herbs 0,4%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.