First infant milk
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 7.4 g | 8% |
| Fibre | 0.30 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Skimmed milk, Demineralised whey (from milk), Whey concentrate (from milk), Galacto-oligosaccharides (GOS) (from milk), Cow's milk protein, Fish oil, Calcium phosphate, Fructo-oligosaccharides (FOS), Potassium chloride, Oil from Mortierella Alpina, Sodium citrate, Choline chloride, Magnesium hydrogen phosphate, Potassium citrate, Vitamin C, Inositol, Emulsifier (Soy lecithin), Magnesium chloride, Iron sulphate, Zinc sulphate, L-Carnitine, Antioxidant (Vitamin C), Pantothenic acid, Niacin, Copper sulphate, Vitamin E, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Folic acid, Potassium iodide, Manganese sulphate, Sodium selenite, Vitamin K₁, Biotin, Vitamin D3, Vitamin B₁2. All
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E343Magnesium phosphatesStabiliser · Thickener
- E343iiDimagnesium phosphateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.