Ser złoty mazur
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 27.0 g | 39% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 26.0 g | 52% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, salt, milk bacterial cultures, stabilizer: calcium chloride, colours: carotenes, annatto bixin, packaged in a protective atmosphere, best before: the date below, store at a temperature from 0 °c to 10 °c r opening, store for no longer than 4 days at a temperature from 0 °c to 10 °c, date is also a batch number, tość odżywcza w 100 g produktu/nutrition per 100 g of product wartość energetyczna/energy 1441 kj/
- E160acaroteneColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.