United Kingdom
Data
Tvorog, Mlekpol
i Photo: Open Food Facts contributors · CC BY-SA
Quarks · United Kingdom

Tvorog

by Mlekpol · 275 g
United Kingdom
NUTRI-SCOREBCDEA
154 kcalper 100 g · 8% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5900820005740
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, Made in Poland
5900820005740

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy154 kcal8%
Fat8.0 g11%
of which saturates5.0 g25%
Carbohydrate3.5 g1%
of which sugars3.5 g4%
Protein17.0 g34%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mleko, kultury bakterii mlekowych. Informacje dla alergików i osób na diecie: alergeny zaznaczono pogrubioną czcionką. Produkt odpowiedni dla wegetarian. Należy spożyć do: data na etykiecie. Przechowywać w temperaturze od +1°C do +10°C. Po otwarciu opakowania przechowywać nie dłużej niż 24 godziny w temperaturze od +1°C do +10 °C. Data jest jednocześnie numerem partii. Wyprodukowano w Polsce. Ingredients: milk, milk bacterial cultures. Allergy & Dietary Information: for allergens see ingredients in bold. Suitable for vegetarians. Use by: date on the label. Storage: keep refrigerated from+1°C to +10 °C. Once opened keep refrigerated and consume within 24 hours. Date is also a batch number. Produced in Poland.

The ingredient list is only available in Russian in the source; we show it as it is, without translation.

Allergen: MilkVegetarianMade in Poland

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.