
Milkshake
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 76.0 g | 84% |
| Protein | 5.1 g | 10% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
فيتامين Atamin A فيتامين د amin D فيتامين اي E/Vnn E فيتامين ج Chiamin C Tomin/n الرايبوفلافين / Adollarin 5,19 0,32 g 0,66 g 0,04g 18g of product 100 g per port 13 100 g protzvoda (13) 923 µg (115 %*) 120 pg (15 %) 5,8 µg (115 96**) 0,75 µg (15%) 14 mg (115 %**) 1,8 mg (15 %) 92 mg (115 %**) 1,3 mg (115 %**) 12 mg (15%) 0,17 mg (15 %) 1,6 mg (115 %**) 0,21 mg (15 %) 18 mg (115 %**) 2,4 mg (15%) R6/Vitamin B6/6 1,6 mg (115 %) 0,21 mg (15 %) blue/folna kiselina/gallja 231 µg (115 %**) 30,0 µg (15 %) 12/Vitamin B12/ 122,9 ug (115 %**) 0,38 µg (15%) 58 μg (115 %**) 7,5 µg (15 %) 6,9 mg (115 %**) 0,90 mg (15%) حمض البانتوثينيك /to tielina age adult (8 400 kJ/
- E122AzorubineColour
- E231Orthophenyl phenolPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Milkshakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Milkshakes”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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