Latte irish cream
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 419 kcal | 21% |
| Fat | 8.5 g | 12% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 57.0 g | 63% |
| Protein | 6.4 g | 13% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, whey powder (from milk), skimmed milk powder (8,3%), vegetable oils (coconut, palm kernel in varying proportions), instant coffee**(8%), flavourings, acidity regulator: potassium phosphates, product may contain soya and gluten, **60% coffee from rainforest alliance certifiedt farms,
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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