Hot Chocolate Drink Light
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 19 kcal | 1% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 1.6 g | 2% |
| Protein | 0.60 g | 1% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whey powder (from m dextrin, fat-reduced cocoa powder (21%), skimmed milk powder, glucose syrup, vegetable oils (coconut, in varying proportions), thickener: e466, salt, flavourings, anti-caking agents: e341, e551, stabilisers: e340, ner: e955, milk proteins, emulsifier: e471, product may contain soy and gluten, best before: see date a ron backside of pad, store in cool and dry place, poi chocolate powder, contains sugars and sweetener, ingredients: whey (from mku, maltodextrin, fat-reduced cocoa powder (21%), skimmed milk powder, vegetable oils (coconut, palm kernel in variable proportions), thickener: e46 anti-caking agents: e341, e551, stabilizers: e340, e331, sweetener: e955-protein mor: e471, the product may contain soy and gluten, best before: best before date and in a cool place, ate preparation: put the contents of the sachet into a mug, add hot water (200 ml, 80°c), stir well, method
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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