Śliwka Kujawska w czekoladzie
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 44.0 g | 49% |
| Protein | 4.0 g | 8% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Śliwki suszone 63% (śliwki, substancja konserwująca: sorbinian potasu), czekolada 37% (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny (z soi), E476; aromat). Czekolada: masa kakaowa min. 47%. Produkt może zawierać orzeszki arachidowe, inne orzechy, ziarno sezamu, mleko, jaja, dwutlenek siarki.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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