Pek Original Hotdog
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 13.0 g | 26% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked and Smoked Hot Dogs made with Pork Nu and Mechanically Separated Chicken. Ingredients: Ty pork (35%), mechanically separated chicken meat, water, chicken skins, salt, soya protein, modified starch, pork fat, stabilizers En (sodium acetates, sodium citrates, diphosphates, polyphosphates), milk proteins, spice extracts, flavour enhancer (monosodium Fat glutamate), antioxidants (ascorbic acid, sodium ascorbate), garlic, flavouring, low-sugar glucose syrup, preservative (sodium nitrite).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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