
Berlinki
by Berlinki · 250 g
United KingdomPoland
231 kcalper 100 g · 12% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5900567001517
GS1 prefix590 · GS1 Poland
Additives7: E160b, E250, E252…
AllergensMilk, SoybeansMay contain: Celery, Milk, Mustard, Soybeans
LabelsNo gluten
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 19.0 g | 27% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 1.1 g | 1% |
| Protein | 12.0 g | 24% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Meat 71% (including Pork Meat 51 %, Chicken Meat 20 %), Water, Salt, Potato Starch, Collagen Pork Protein, Dextrose, Flavouring, Spices, Spice - Extracts, Preservative (Sodium Nitrite)
Allergen: MilkAllergen: SoybeansMay contain: CeleryMay contain: MilkMay contain: MustardMay contain: SoybeansNo gluten
- E160bAnnattoColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
PolandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.