Bukowe Sauseges
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 13.4 g | 27% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mechanically separated turkey meat 39%, pork meat 14%, water, pork fat, chicken meat 7%, pork rinds, salt, potato starch, soy fiber, soy protein, stabilisers: diphosphates, triphosphates; spices, flavours and spice extracts, antioxidant: sodium ascorbate; flavour enhancer: monosodium glutamate preservative: sodium nitrite; edible natural pork casing. Product is ready to eat. May contain traces of: mustard, cereals containing gluten, celery, milk including lactose.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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