Hotdogs
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 23.0 g | 33% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.10 g | 0% |
| Protein | 12.0 g | 24% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork meat (71%), water, soya protein, modified starch, beef protein, salt, flavourings, extracts of spice (including: celery) spices, antioxidant: sodium ascorbate, flavour enhancer: monosodium glutamate; acidity regulators: sodium acetate, monosodium citrate; stabilisers: di - and triphosphates: smoke flavouring, preservative: sodium nitrite
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iMonosodium citrateEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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