parówki wędzone
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 14.0 g | 20% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 0.80 g | 1% |
| Protein | 12.0 g | 24% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 1 November 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork meat 28%, water, mechanically separated chicken meat, pork skins, semolina (gluten), potato starch, soy protein, salt, fragrances (contains: smoke flavoring), stabilisers e451, e450, acidity regulators: e331, e330, e262, flavour enhancers: e621: antioxidant: e301: sugar, maltodextrin: preservative: e250
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.