Mieszko Pralines Marcepanki Original, Mieszko
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United Kingdom

Mieszko Pralines Marcepanki Original

by Mieszko · 230g
United Kingdom
NUTRI-SCOREABCDENOVA4
460 kcalper 100 g · 23% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)5900353644614
GS1 prefix590 · GS1 Poland
Additives3: E1103, E1510, E322
AllergensMilk, NutsMay contain: Eggs, Gluten, Milk, Nuts
Labelspure cocoa butter
5900353644614

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy460 kcal23%
Fat19.0 g27%
of which saturates9.8 g49%
Carbohydrate67.0 g26%
of which sugars56.0 g62%
Protein6.1 g12%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Lactose, Milk Proteins, Marzipan (11%) (Almonds, Sugar, Water, Invert Sugar Syrup), Hydrogenated Vegetable Fat (Palm, Coconut, Rapeseed), Vegetable Fat (Palm), Cocoa Powder with Reduced Fat Content, Peanuts Mass, Glucose Syrup, Persipan (Apricot Kernels, Sugar, Water, Invert Sugar Syrup, Potato Starch), Skimmed Milk Powder, Ethyl Alcohol, Emulsifiers: Lecithins (from Soya), Flavours, Humectant: Invertase

Allergen: MilkAllergen: NutsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Nutspure cocoa butter
  • E1103InvertaseStabiliser
  • E1510Ethanol
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 190 “chocolates” products sold in the United Kingdom
Sugars56.0 g · median 50.3 g
Saturates9.8 g · median 18.0 g
Salt0.21 g · median 0.20 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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